"How to make V60 coffee at home like a pro: Your guide to the best taste (step by step)"

15 January 2026
Drip On
"How to make V60 coffee at home like a pro: Your guide to the best taste (step by step)"

1. Introduction


  • "Do you experience bitterness in your drip coffee? Or does it taste as light as water?"
  • "In this 'Drip On' guide, we'll give you the proven recipe we use to extract the best coffee nuances, whether you're using a Colombian or Ethiopian crop."


2. Tools you need





  • Filter jug (to control the water flow).



3. The Golden Ratio


Cold Brew Coffee Recipe (Premium Crops)

(Suitable for a 12 oz cup)

Coffee beans: 23 grams

* Grind: Medium, leaning towards fine

* Risho: 16.5

* Temperature: 90°C

* Ice (on the server): 170 grams

Water: 200 ml

☕ Preparation method:

1. Moisturizing: Pour up to 50 ml and wait a little while.

2. Second pour: Continue pouring slowly until 210 ml.

3. Serving: Add an additional 10 grams of ice for final cooling.



Luxury Crop Recipe (Spicy)

Coffee beans: 23 grams

Grind: Medium - Fine

* Temperature: 90°C

Pours (total 380 ml):

1. Moisturize to 50.

2. Pour a second batch to 200.

3. Pour a third and final layer to 380.




5. The secret to choosing the right coffee beans for the V60


"To get the best result in distillation, we recommend using naturally processed coffee to start if you like the classic taste or anaerobic (infusion) if you like the fruity taste in your coffee."

  • "We recommend trying our crop [Columbia Yellow Fruit] because it has fruity mango and coconut notes that stand out very well with the V60."




6. Frequently Asked Questions


  • Q: Why is my coffee bitter? (A: The grind is too fine or the water is too hot).
  • Q: What is the ideal water temperature? (A: Between 90-92 degrees Celsius).
  • Q: What is the best type of coffee bean for drip coffee? (A: Specialty coffee (Arabica))